Weekly Update 1

What I have done this week is started to research my new topic since my old topic was to time consuming to get done in the last couple weeks of school so my new project is to research gluten and dairy free alternatives as well as recipes that don’t use gluten or dairy either, also have a post before this one that is a recipe for gluten free chicken tenders

Canyon Bakery is a gluten-free bakery, that makes gluten free bread and rolls, and even bagels

They began because the co-founder was diagnosed with celiac disease and her and her husband set out to make gluten free bread that still had flavor and enough nutrients to keep people healthy and also still had the same taste and texture or “real bread”

There products include various types of bread such as 7 grain, deli rye, cinnamon raisin, and mountain white. They also have multiple types of bagels and even English muffins. There is also Hamburger and Hot dog buns and also focaccia and even brownie bites