Gluten free Apple Crisp

Filling

•  5-6 pink lady apples, peeled and chunked
•  3/4 cup Haddar Unsweetened Applesauce
•  1/2 teaspoon cinnamon

Crumble

•  1 cup Gefen Almond Flour
•  1/2 teaspoon cinnamon
•  1/2 teaspoon pumpkin pie spice
•  1 teaspoon Gefen Vanilla Extract
•  3 tablespoons coconut oil, at room temperature

Prepare the Filling

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine chunked apples with applesauce and cinnamon.
3. Place in a lightly greased 10-inch round casserole dish or glass Pyrex dish (I do not suggest using an aluminum pan).  You can also divide the mixture into ramekin cups.

Prepare the Crumble

1. Mix all crumble ingredients together with a spoon until the mixture gets crumbly.
2. Sprinkle over apple mixture and bake uncovered for one hour.